On a warm afternoon at the Palm Springs Farmers Market,
it’s the small details that stay with you — jars of pickled vegetables, citrus and seasonal produce stacked in soft light.

The quiet rhythm of choosing what’s in season.

Back in the kitchen, those same elements take shape in a different way.
Pickled red onions, bright and sharp, find their place alongside crisp chicken tenders and a simple slaw.

This is where it all begins.
From the market, these dishes take shape.